Earthen Cookware

Learn what 'joy of cooking' is all about using our Earthen Cookware range. Those still using non-stick cookware, or other aluminium and steel utensils instead of earthen vessels are surely missing out on many things. For instance, porous earthen vessels allow for uniform heat circulation during cooking that gives the cooked food a rich taste and aroma. Additionally, when food is prepared in Earthen Cookware it not only makes the food delectable by neutralizing its acidic qualities but also preserves the natural minerals like iron, calcium, phosphorus and magnesium that are almost always lost when food is cooked in steel or aluminum utensils. It is recommended that you use these cookware on low flames for best results.

(007)

Clay Biriyani pot (2 Ltr)

Price: 560 INR/Piece

Primarily there are two major benefits of cooking in clay utensils. One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster. Second, the second reason is that since clay is alkaline it mixes with an acid quality of food ingredients neutralizing the pH balance. Acidic food stuff like tomato, lime etc will be healthier in a clay pot.

Send Inquiry

Request To Call Back

(670)

Clay Biriyani Pot (2.5 Ltr)

Price: 670 INR/Piece

Primarily there are two major benefits of cooking in clay utensils. One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.

Send Inquiry

Request To Call Back

(005)

Clay Sonera Handi

Price: 340 INR/Piece

The Clay Sonera Handi is a traditional cooking pot for making most Indian dishes the natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally.

Send Inquiry

Request To Call Back