Clay Sonera Handi

Clay Sonera Handi

340 INR/Piece

Product Details:

  • Handle Type No external handle
  • Diameter 11.1 Inch
  • Lid Style Flat-fitting clay lid
  • Handle Material Natural Clay
  • Shape Round
  • Material Others
  • Metal Type Other
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Clay Sonera Handi Price And Quantity

  • 340 INR/Piece
  • 100 Piece
  • Yes
  • 3.5 Inch
  • Yes
  • Handcrafted
  • Yes
  • Yes
  • 11.1 Inch
  • 2 liter
  • Serving & Cooking
  • Matte surface
  • 11.1 Inch
  • No
  • Yes

Clay Sonera Handi Product Specifications

  • Reddish Brown
  • Natural Clay
  • Flat-fitting clay lid
  • Full Impacted Bottom
  • Approx. 1.2 kg
  • 2 liter
  • Approx. 8 mm
  • Round
  • Unglazed clay
  • No external handle
  • Unglazed clay
  • N/A
  • Others
  • Other
  • 11.1 Inch
  • Yes
  • 3.5 Inch
  • Yes
  • Handcrafted
  • Yes
  • Yes
  • 11.1 Inch
  • 2 liter
  • Serving & Cooking
  • Matte surface
  • 11.1 Inch
  • No
  • Yes

Clay Sonera Handi Trade Information

  • Others
  • 10000 Piece Per Day
  • 1 Days
  • Sample costs shipping and taxes has to be paid by the buyer
  • Box Packing
  • Australia, North America, Western Europe, Middle East
  • All India
  • Lab tested

Product Description

The Clay Sonera Handi is a traditional cooking pot for making most Indian dishes the natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally.

Artisan Craftsmanship

Each Clay Sonera Handi is meticulously handmade by skilled artisans in India, ensuring a unique piece with every purchase. The handi's unglazed, natural finish reflects traditional craftsmanship while supporting local communities and sustainable production methods.


Versatile and Eco-Friendly Cooking

This handi is designed for a variety of cooking environments-oven, microwave, and stovetop-making it suitable for modern and traditional kitchens alike. Its eco-friendly construction from natural clay offers healthful, authentic flavors with every meal.

FAQ's of Clay Sonera Handi:


Q: How should I use the Clay Sonera Handi for cooking and serving?

A: The handi is ideal for slow cooking, simmering stews, dals, or curries, and can also be used for serving hot or cold dishes. Simply place it on the stovetop, in the oven, or microwave as needed. Always use wooden or silicone utensils and allow the handi to cool naturally after use.

Q: What is the best way to clean and care for the handi?

A: As the handi is not dishwasher safe, handwash it gently using warm water without harsh detergents. Avoid soaking for extended periods and ensure it is thoroughly dried before storage to preserve its durability and natural finish.

Q: When is it safe to use the handi on the stovetop or in the oven?

A: The handi is stovetop, oven, and microwave safe due to its robust design and approximate 8 mm clay thickness. However, always heat it gradually and avoid exposing it to extreme temperature changes, such as transferring directly from refrigerator to a hot stove.

Q: Where can I use the Clay Sonera Handi safely?

A: You can use the handi on gas stovetops, in conventional ovens, and in microwaves. It is not recommended for induction cooktops. The handi's flat-fitting lid makes it suitable for storing dishes, but avoid refrigerating to prevent cracking.

Q: What are the health and flavor benefits of cooking in a clay handi?

A: Unglazed clay cookware naturally enhances flavors by retaining moisture and nutrients, and does not leach harmful chemicals. The handi's eco-friendly, rust-resistant composition ensures healthy, aromatic, and authentic cooking.

Q: How does the process of seasoning or first-time use work?

A: Before initial use, rinse the handi and soak it in water for a few hours, then allow it to dry. For best results, lightly oil the interior and heat it gradually to season the clay, which helps prevent sticking and extends the handi's lifespan.

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