Clay Biriyani pot (2 Ltr)

Product Description

Primarily there are two major benefits of cooking in clay utensils

One due to its porous nature the heat and moisture circulate in the pot while cooking helping the food to cook better and faster

Second the second reason is that since clay is alkaline it mixes with an acid quality of food ingredients neutralizing the pH balance Acidic food stuff like tomato lime etc will be healthier in a clay pot

A clay cookware is also free of heavy metals and synthetic polymers They are nonreactive and emit a farinfrared heatthe most effective and beneficial heat for cooking The farinfrared enables a complete range of subtle flavours to emerge

Features

Optimum finish

Durability

Unique design

Advantages

it gives natural taste to the food

unlike aluminium pan it is hygienic and natural

Washing Method

after emptying the handi of the food please fill it with water

keep the water standing in it for 10min use soft sponge or soft brush to clean it

notesoak the handi into normal water for 48 hours and allow drying for 24 hours increase the durability

DO:

Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.

Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.

Clean your cooking vessels immediately after its temperature normalises.

Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.

Give your vessels enough time to dry, this helps to retain their natural finish

Make sure to put a cushion of tissue/cloth between each product while stacking.

These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.

Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah

Only cook single item at a time in the clay cooking vessels at low flame.

Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)

DONT:

Dont Stack a lot of dishes in the sink while washing.

Dont Put Hot Cooking Vessel on cold surfaces.

Dont Use a stainless steel/metal scrubber to clean.

Dont Use a dishwasher to rinse or wash these products.

Dont Store food in these products for a Long Time

Dont Use these vessels on Induction or coil or Plate or Electric Stoves.

Dont cook multiple items at once in a clay cooking vessel