Clay Biriyani pot (2 Ltr)

Product Description

Primarily there are two major benefits of cooking in clay utensils

One due to its porous nature the heat and moisture circulate in the pot while cooking helping the food to cook better and faster

Second the second reason is that since clay is alkaline it mixes with an acid quality of food ingredients neutralizing the pH balance Acidic food stuff like tomato lime etc will be healthier in a clay pot

A clay cookware is also free of heavy metals and synthetic polymers They are nonreactive and emit a farinfrared heatthe most effective and beneficial heat for cooking The farinfrared enables a complete range of subtle flavours to emerge

Features

Optimum finish

Durability

Unique design

Advantages

it gives natural taste to the food

unlike aluminium pan it is hygienic and natural

Washing Method

after emptying the handi of the food please fill it with water

keep the water standing in it for 10min use soft sponge or soft brush to clean it

notesoak the handi into normal water for 48 hours and allow drying for 24 hours increase the durability