Product Description
DO:
Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.
Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
Clean your cooking vessels immediately after its temperature normalises.
Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
Give your vessels enough time to dry, this helps to retain their natural finish
Make sure to put a cushion of tissue/cloth between each product while stacking.
These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah
Only cook single item at a time in the clay cooking vessels at low flame.
Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
DONT:
Dont Stack a lot of dishes in the sink while washing.
Dont Put Hot Cooking Vessel on cold surfaces.
Dont Use a stainless steel/metal scrubber to clean.
Dont Use a dishwasher to rinse or wash these products.
Dont Store food in these products for a Long Time
Dont Use these vessels on Induction or coil or Plate or Electric Stoves.
Dont cook multiple items at once in a clay cooking vessel.
Authentic Cooking ExperienceThis handi delivers an earthy flavor and natural aroma, thanks to its uncoated clay construction. Enjoy wholesome and healthy meals, embracing the authenticity of traditional Indian cooking methods. The handi's natural finish and careful craftsmanship reflect a perfect blend of heritage and utility.
Versatile Use and AppealWith its 1.5 LTR capacity, the Clay MH Handi serves everyday household cooking needs, from simmering curries to preparing flavorful rice dishes. Its lightweight profile and easy-to-handle form make it suitable for both kitchens and dining tables, offering both functionality and aesthetic charm.
FAQ's of Clay MH Handi 1.5 LTR:
Q: How should I use the Clay MH Handi 1.5 LTR for cooking?
A: Before use, soak the handi in water for about 15-20 minutes to enhance its durability. Use it directly on a gas stove over low or medium heat. Avoid sudden temperature changes and handle carefully, as the clay can be fragile.
Q: What are the benefits of using an uncoated, natural clay handi?
A: Using an uncoated clay handi imparts a distinct earthy flavor to your dishes, preserves nutrients, and avoids chemical leaching. Cooking in natural clay is known to promote even heat distribution for delicious, healthful meals.
Q: When is it ideal to use the Clay MH Handi?
A: This handi is perfect for slow-cooking a variety of traditional Indian recipes, such as dals, curries, and rice preparations. It is best suited for daily use or whenever you wish to add an authentic touch to your meals.
Q: Where can I purchase the Clay MH Handi 1.5 LTR?
A: The handi is distributed, exported, and supplied by a reputable manufacturer and trader in India. Look for trusted kitchenware suppliers, both offline and online, to ensure you get an authentic product.
Q: What is the recommended process for cleaning the handi after use?
A: Clean the handi by rinsing with warm water and using a soft brush. Avoid harsh detergents or metal scrubs that may compromise its natural surface. Let it dry thoroughly before storing.
Q: How does the absence of a lid affect cooking with this handi?
A: Without a lid, the handi allows for slight evaporation, which can intensify flavors. If needed, you may use a separate cover. The lidless design also facilitates easy stirring and monitoring of food during cooking.
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