Product Description
DO:
Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.
Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
Clean your cooking vessels immediately after its temperature normalises.
Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
Give your vessels enough time to dry, this helps to retain their natural finish
Make sure to put a cushion of tissue/cloth between each product while stacking.
These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah
Only cook single item at a time in the clay cooking vessels at low flame.
Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
DONT:
Dont Stack a lot of dishes in the sink while washing.
Dont Put Hot Cooking Vessel on cold surfaces.
Dont Use a stainless steel/metal scrubber to clean.
Dont Use a dishwasher to rinse or wash these products.
Dont Store food in these products for a Long Time
Dont Use these vessels on Induction or coil or Plate or Electric Stoves.
Dont cook multiple items at once in a clay cooking vessel.
Authentic Cooking ExperienceEnhance your meals with the unique taste that only natural clay can impart. The Clay Handi is designed to retain moisture and flavor, making it ideal for a range of traditional and contemporary dishes.
Durable Construction and Easy HandlingThis handi features a stainless steel handle and lid for safe and convenient usage. Its robust clay construction guarantees long-lasting performance while retaining aesthetic elegance.
Versatility for Everyday UseWith its 2-liter capacity and classic round shape, this handi is suitable for daily cooking or entertaining guests. Its terracotta color adds a rustic charm to your kitchen and dining table.
FAQ's of Clay Handi With Handle 2 LTR:
Q: How should I use the Clay Handi With Handle for optimal cooking results?
A: To achieve the best results, pre-soak the handi in water for at least 30 minutes before its first use. Gradually increase the heat while cooking, and always use low to medium flame to ensure even distribution and prevent cracking.
Q: What are the benefits of cooking in a natural clay handi?
A: Cooking in a natural clay handi retains the aroma and nutrients of your food, keeps it moist, and enhances overall flavor. The clay also helps in evenly dispersing heat, leading to perfectly cooked dishes.
Q: Where is this handi suitable for use?
A: This handi is suitable for use on gas stoves and can also serve as a beautiful cookware for direct serving. However, avoid exposure to sudden temperature changes or direct flame at high temperatures to prolong its life.
Q: What is the recommended process for cleaning the clay handi?
A: Clean the handi with warm water and a soft sponge. Avoid using harsh detergents or steel scrubbers. Allow it to air-dry completely before storing to prevent moisture retention and odors.
Q: When should I utilize the stainless steel handle and lid?
A: Use the sturdy stainless steel handle and lid during and after cooking for safe transportation and to keep your dishes warm. The handle is designed to be used with care due to the handi's weight and nature.
Q: Who can benefit from the Clay Handi With Handle 2 LTR?
A: Distributors, exporters, manufacturers, traders, suppliers, and service providers in India seeking high-quality, traditional cookware can greatly benefit, as can home chefs and culinary enthusiasts looking to elevate their cooking experience.
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