DO:
Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use.
Clean your vessels thoroughly immediately after you use them.
Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently rub your vessel clean using the soft sponge.
If using vessels for sticky materials, Kindly boil the pot in water to remove the stickiness from the vessels.
Give your vessels enough time to dry, this helps to retain their natural finish.
Be careful while using, since all tableware is susceptible to abrasion from repeated handling.
Make sure to put a cushion of tissue/cloth between each product while stacking.
These vessels are microwave safe, so you can heat conveniently yet eat traditionally.
DONT:
Dont Stack a lot of dishes in the sink while washing.
Dont Use a stainless steel/metal scrubber to clean.
Dont Use a dishwasher to rinse or wash these products.
Dont Store food in these products for longer time like days.
Dont Use Tableware utensils on Gas Stove.
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