Clay MH Handi 1 LTR

150.0 INR/Piece

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Product Details:

Handle Material Clay
Lid Style Without lid
Shape Round
Handle Type Handle with care
Material Others
Metal Type Other
Interior Coating Unglazed
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Clay MH Handi 1 LTR Price And Quantity

Minimum Order Quantity 1000 Piece
Price 150.0 INR/Piece

Clay MH Handi 1 LTR Product Specifications

Handle Type Handle with care
Warranty No Warranty
Handle Material Clay
Lid Style Without lid
Material Others
Exterior Coating Unglazed
Color Red
Metal Type Other
Interior Coating Unglazed
Weight Approx. 1kg Kilograms (kg)
Shape Round

Clay MH Handi 1 LTR Trade Information

FOB Port Mundra port
Payment Terms Cash in Advance (CID)
Supply Ability 1000 Piece Per Week
Delivery Time 1 Week
Sample Available Yes
Sample Policy Within a certain price range free samples are available
Packaging Details Box pack
Main Export Market(s) Asia
Main Domestic Market All India

Product Description

DO:

Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.

Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.

Clean your cooking vessels immediately after its temperature normalises.

Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.

Give your vessels enough time to dry, this helps to retain their natural finish

Make sure to put a cushion of tissue/cloth between each product while stacking.

These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.

Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah

Only cook single item at a time in the clay cooking vessels at low flame.

Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)

DONT:

Dont Stack a lot of dishes in the sink while washing.

Dont Put Hot Cooking Vessel on cold surfaces.

Dont Use a stainless steel/metal scrubber to clean.

Dont Use a dishwasher to rinse or wash these products.

Dont Store food in these products for a Long Time

Dont Use these vessels on Induction or coil or Plate or Electric Stoves.

Dont cook multiple items at once in a clay cooking vessel.

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