Product Description
DO:
Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.
Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
Clean your cooking vessels immediately after its temperature normalises.
Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
Give your vessels enough time to dry, this helps to retain their natural finish
Make sure to put a cushion of tissue/cloth between each product while stacking.
These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah
Only cook single item at a time in the clay cooking vessels at low flame.
Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
DONT:
Dont Stack a lot of dishes in the sink while washing.
Dont Put Hot Cooking Vessel on cold surfaces.
Dont Use a stainless steel/metal scrubber to clean.
Dont Use a dishwasher to rinse or wash these products.
Dont Store food in these products for a Long Time
Dont Use these vessels on Induction or coil or Plate or Electric Stoves.
Dont cook multiple items at once in a clay cooking vessel.
Authentic CraftsmanshipEach Clay MH Handi is thoughtfully handmade by skilled artisans in India. The unglazed red clay and attention to detail preserve traditional methods, giving you cookware that reflects heritage and cultural craftsmanship. Its round shape and natural finish enhance both aesthetics and functionality for home or professional kitchens.
Natural Cooking BenefitsCooking in unglazed clay enhances the food's natural flavors and retains nutrients better than many metal alternatives. The clay handi keeps dishes warm for longer and imparts an earthy aroma, making mealtime a wholesome experience. With its chemical-free composition, it's an excellent choice for health-conscious individuals.
FAQ's of Clay MH Handi 1 LTR:
Q: How should I use the Clay MH Handi 1 LTR for best results?
A: To use the handi effectively, start by soaking it in water for at least 30 minutes before the first use. This process helps prevent cracking. Always cook on low to medium heat and handle the handi with care, as the unglazed clay and clay handle can be fragile.
Q: What types of dishes are best suited for this handi?
A: This handi is ideal for slow-cooked recipes such as curries, dals, biryanis, and stews. The unglazed clay helps retain moisture and flavor, making it perfect for traditional Indian dishes that benefit from gentle cooking.
Q: When should I replace my clay handi?
A: Replace the handi if you notice significant cracks, chips, or if the structure becomes unstable. Proper care may allow it to last for years, but unglazed clay is inherently delicate.
Q: Where is the Clay MH Handi 1 LTR manufactured and supplied?
A: The handi is manufactured, exported, and distributed by reputable artisans and suppliers across India, reaching both national and international customers.
Q: What is the process for cleaning and maintaining the handi?
A: After use, allow the handi to cool before washing. Rinse with warm water and use a soft sponge; avoid detergents, as they can permeate the unglazed clay. Air-dry completely and store in a dry place to prevent mold or odor formation.
Q: What are the primary benefits of cooking in this clay handi?
A: Cooking in this unglazed clay handi enhances the authentic flavors of your food, supports even heat distribution, and helps retain moisture and nutritional value. It is a chemical-free cookware option, making it a healthy addition to any kitchen.
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