Traditional roasted edible clay Price And Quantity
100.0 INR/Kilograms
1 Kilograms
Traditional roasted edible clay Product Specifications
soft
clay
Other
Low
Low hardness (soft, pliable)
99. 9
Minerals
Other
Very Low to Nil
Solid
50 Gram per cubic meter (g/m3)
0.35 to 0.53 Watt/Meter/K (w/(m.k)
Art, crafts, sculpting, model making, prototyping
2.3 to 2.9
regularlly
solid
Other
50- 70 C (122 158 F)
powder lumps
Traditional roasted edible clay Trade Information
clay
Cash Advance (CA)
7 Kilograms Per Week
5 Days
No
Free samples available with shipping and taxes paid by the buyer
bottle pecking
South America
All India
The Mitticool Clay Jali is a perfect blend of traditional craftsmanship and modern architectural design. Made from 100% natural terracotta clay, these jalis offer aesthetic beauty, cooling comfort, and sustainability all in one timeless creation.
Every jali is handcrafted with care by skilled artisans from India, reflecting the earthy charm and eco-conscious philosophy of Mitticool, the brand known for revolutionizing clay innovations.
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Key Features of Mitticool Clay Jali
Eco-Friendly & Sustainable Made from natural terracotta clay, completely non-toxic and recyclable.
Natural Cooling Effect Allows air circulation while keeping interiors cool and comfortable.
Artistic & Custom Designs Available in various geometric, floral, and traditional patterns.
Durable & Weather Resistant Fired at high temperatures to ensure long-lasting strength.
Low Maintenance Easy to clean and retains its color and texture for years.
Product Description
Charcoal Slate Fragments: Strikingly monochromatic, naturally fractured pieces of stratified clay. The angular shapes and smooth texture provide an organic, minimalist appeal for terrariums, crafts, or modern earth-toned displays. A raw piece of nature for your home.
Edible Clay (also known as geophagia clay or Nakumatt) is a naturally occurring mineral earth that is specifically purified and processed for human consumption.It has been used for centuries across various cultures for medicinal, ritualistic, and nutritional purposes.
Core Characteristics
Texture & Taste: It typically has a crunchy, "earthy" bite that turns creamy or pasty when chewed.Many varieties are roasted to give them a smoky aroma and a harder snap.
Mineral Rich: It is naturally packed with minerals like calcium, magnesium, iron, and silica.
Natural Detox: Edible clays like Bentonite have a negative ionic charge, which allows them to bind to positively charged toxins and heavy metals in the gut, helping to flush them out.
Popular Varieties
Nakumatt: A very popular roasted clay known for its deep smoky flavor and "cementy" crunch.
Multani Mitti (Fuller's Earth): Often used externally, but "food-grade" roasted versions are eaten for their cooling properties.
Kaolin (White Dirt): A soft, chalky clay often used as a gentle digestive aid.
Bhutdo: A traditional grey clay common in parts of India, valued for its smooth texture.
Why People Use It
Digestive Aid: Often used to soothe an upset stomach, reduce acidity, or treat mild diarrhea.
Pregnancy Cravings: In many cultures, pregnant women eat clay to satisfy "pica" cravings or to help with morning sickness.
Traditional Wellness: Used in Ayurveda to balance the body's internal heat (Pitta) and provide a cooling effect.
Natural Composition and Versatile Application
Roasted edible clay consists of powder lumps with a traditional clay color, maintaining a purity level of 99.9%. Its chemical stability and thermal conductivity (0.35-0.53 W/mK) make it reliable for regular use in arts, crafts, sculpting, model making, and prototyping. Artists and crafters appreciate its pliability, while its low porosity enables meticulous detailing without excessive drying concerns.
Soft, Pliable, and Easy to Shape
The clay's soft, low-hardness structure ensures that it remains pliable and effortless to mold, even for intricate projects. It maintains its solid surface finish during use, accommodating both beginners and experienced creators. Suitable for educational, hobby, and professional settings, it simplifies the sculpting process and delivers consistently satisfactory results.
FAQ's of Traditional roasted edible clay:
Q: How should traditional roasted edible clay be used for artistic projects?
A: It is best to knead the clay gently before shaping; its soft, pliable nature makes it excellent for model making, sculpting, and crafts. You can sculpt detailed designs without worrying about cracks due to its low water absorption.
Q: What are the main benefits of using this clay for model making or prototyping?
A: This clay offers easy workability, a smooth finish, and high purity, making it ideal for detailed prototypes and models. Its low porosity minimizes water uptake, maintaining the structure and detail of projects.
Q: When is the ideal stage to apply heat to the clay?
A: Apply heat only if you wish to gently modify its firmness, as it has a melting point between 50-70C (122-158F). Controlled heating can make it more malleable for fine adjustments.
Q: Where can this traditional roasted edible clay be sourced in India?
A: It is available through several distributors, exporters, manufacturers, suppliers, and traders across India, catering to both individual artists and commercial users.
Q: How is the surface and finish affected by frequent usage?
A: Due to its soft, solid consistency and low hardness, the clay retains its shape well with repeated handling, producing a durable, smooth surface finish ideal for artistic and prototyping needs.
Q: What advantages does its low water absorption bring during usage?
A: The very low to nil water absorption prevents swelling or structure deformation during sculpting, resulting in durable, precise finished pieces that maintain their original form.
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