clay .

150.0 INR/Piece

Product Details:

  • Application regularly
  • Hardness (%) 99
  • Melting Point 50 70 C (122 158 F)
  • Usage & Applications Art, craft, painting
  • Purity(%) 99.9%
  • Water Absorption Very low to nil
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clay . Price And Quantity

  • 100 Kilograms
  • 150.0 INR/Piece

clay . Product Specifications

  • 50 Gram per cubic meter (g/m3)
  • Solid
  • Solid
  • 2.3 to 2.9
  • Other
  • Other
  • Other
  • 0.35 to 0.53 Watt/Meter/K (w/(m.k)
  • Soft
  • Very low to nil
  • 99.9%
  • Low
  • Clay
  • Art, craft, painting
  • 50 70 C (122 158 F)
  • 99
  • regularly
  • Minerals

clay . Trade Information

  • Mundra port
  • Cash in Advance (CID)
  • 1000 Kilograms Per Week
  • 1 Week
  • Yes
  • Within a certain price range free samples are available
  • Bottle pack
  • Asia
  • All India

Product Description

Edible Clay (also known as geophagia clay or Nakumatt) is a naturally occurring mineral earth that is specifically purified and processed for human consumption. It has been used for centuries across various cultures for medicinal, ritualistic, and nutritional purposes.
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Core Characteristics
Texture & Taste: It typically has a crunchy, "earthy" bite that turns creamy or pasty when chewed. Many varieties are roasted to give them a smoky aroma and a harder snap.
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Mineral Rich: It is naturally packed with minerals like calcium, magnesium, iron, and silica.

Natural Detox: Edible clays like Bentonite have a negative ionic charge, which allows them to bind to positively charged toxins and heavy metals in the gut, helping to flush them out.

Popular Varieties
Nakumatt: A very popular roasted clay known for its deep smoky flavor and "cementy" crunch.

Multani Mitti (Fuller's Earth): Often used externally, but "food-grade" roasted versions are eaten for their cooling properties.

Kaolin (White Dirt): A soft, chalky clay often used as a gentle digestive aid.

Bhutdo: A traditional grey clay common in parts of India, valued for its smooth texture.

Why People Use It
Digestive Aid: Often used to soothe an upset stomach, reduce acidity, or treat mild diarrhea.

Pregnancy Cravings: In many cultures, pregnant women eat clay to satisfy "pica" cravings or to help with morning sickness.

Traditional Wellness: Used in Ayurveda to balance the body's internal heat (Pitta) and provide a cooling effect.
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