Nakumat Clay

Product Description

Discover the primal satisfaction of our high-quality, naturally split roasted clay fragments. Sourced for their buttery texture and satisfying crunch, these pieces are expertly roasted to enhance their deep, authentic earthy aroma and flavor profile.

Each angular piece is a visual contrast, featuring a smooth, dark charcoal exterior that gives way to soft, pale grey strata upon fracture. Perfect for those seeking a unique, traditional treat or a natural mineral specimen for display. Enjoy the sensory experience of this pure, unadulterated earth product.

Edible Clay (also known as geophagia clay or Nakumatt) is a naturally occurring mineral earth that is specifically purified and processed for human consumption. It has been used for centuries across various cultures for medicinal, ritualistic, and nutritional purposes.

Core Characteristics

• Texture & Taste: It typically has a crunchy, "earthy" bite that turns creamy or pasty when chewed. Many varieties are roasted to give them a smoky aroma and a harder snap.

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• Mineral Rich: It is naturally packed with minerals like calcium, magnesium, iron, and silica.

• Natural Detox: Edible clays like Bentonite have a negative ionic charge, which allows them to bind to positively charged toxins and heavy metals in the gut, helping to flush them out.

Popular Varieties

• Nakumatt: A very popular roasted clay known for its deep smoky flavor and "cementy" crunch.

• Multani Mitti (Fuller's Earth): Often used externally, but "food-grade" roasted versions are eaten for their cooling properties.

• Kaolin (White Dirt): A soft, chalky clay often used as a gentle digestive aid.

• Bhutdo: A traditional grey clay common in parts of India, valued for its smooth texture.

Why People Use It

1. Digestive Aid: Often used to soothe an upset stomach, reduce acidity, or treat mild diarrhea.

2. Pregnancy Cravings: In many cultures, pregnant women eat clay to satisfy "pica" cravings or to help with morning sickness.

3. Traditional Wellness: Used in Ayurveda to balance the body's internal heat (Pitta) and provide a cooling effect.