Edible roasted clay

100.0 INR/Kilograms

Product Details:

  • Usage & Applications Art, craft, model making
  • Water Absorption Very low to nil
  • Surface Finish Smooth
  • Form Powder
  • Hardness (%) 90
  • Application Regularly
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Edible roasted clay Price And Quantity

  • 100.0 INR/Kilograms
  • 1 Kilograms

Edible roasted clay Product Specifications

  • Mineral Refractories
  • clay
  • Regularly
  • 90
  • Powder
  • Smooth
  • Other
  • Art, craft, model making
  • 2.3 to 2.9
  • Very low to nil
  • Other
  • Soft
  • 0.35 to 0.53 Watt/Meter/K (w/(m.k)
  • 50 Gram per cubic meter (g/m3)
  • 50 70 C (122 158 F)
  • Powder
  • Low
  • 99.9%

Edible roasted clay Trade Information

  • Mundra port
  • Cash in Advance (CID)
  • 1000 Kilograms Per Week
  • 1 Week
  • Yes
  • Within a certain price range free samples are available
  • Bottle pack
  • Asia
  • All India

Product Description

mitticool multani mittinaturalMultani Mitti absorbs excess oil, clears pores, and removes dirt, leaving you with clear and glowing skin. It also helps reduce acne, dark spots, and pigmentation. Perfect for oily and sensitive skin, it's often used in face masks for smooth, radiant skin.
Edible Clay (also known as geophagia clay or Nakumatt) is a naturally occurring mineral earth that is specifically purified and processed for human consumption. It has been used for centuries across various cultures for medicinal, ritualistic, and nutritional purposes.
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Core Characteristics
Texture & Taste: It typically has a crunchy, "earthy" bite that turns creamy or pasty when chewed. Many varieties are roasted to give them a smoky aroma and a harder snap.
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Mineral Rich: It is naturally packed with minerals like calcium, magnesium, iron, and silica.

Natural Detox: Edible clays like Bentonite have a negative ionic charge, which allows them to bind to positively charged toxins and heavy metals in the gut, helping to flush them out.

Popular Varieties
Nakumatt: A very popular roasted clay known for its deep smoky flavor and "cementy" crunch.

Multani Mitti (Fuller's Earth): Often used externally, but "food-grade" roasted versions are eaten for their cooling properties.

Kaolin (White Dirt): A soft, chalky clay often used as a gentle digestive aid.

Bhutdo: A traditional grey clay common in parts of India, valued for its smooth texture.

Why People Use It
Digestive Aid: Often used to soothe an upset stomach, reduce acidity, or treat mild diarrhea.

Pregnancy Cravings: In many cultures, pregnant women eat clay to satisfy "pica" cravings or to help with morning sickness.

Traditional Wellness: Used in Ayurveda to balance the body's internal heat (Pitta) and provide a cooling effect.
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