Clay Water Pot 17 Ltr

Product Description

Clay Water Pot 17 Ltr 

An Innovative, Next generation Product; Cooking in a clay cooker not only has a variety of health benefits but also makes for an easier cooking process and in the end, a more flavorful and nutritious dish

• Cooks everything which a regular cooker cooks
• Preserves the natural taste of food
• Very easy to use & wash
• Variety of health benefits

• A Clay Water Pot (commonly known as a Matka or Surahi) is a traditional vessel used to store and naturally chill drinking water. It is an eco-friendly alternative to electric refrigerators and is valued for its unique health benefits.

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  Core Features

  • Natural Cooling: Made from porous terracotta, the pot allows tiny amounts of water to seep through and evaporate. This "evaporative cooling" process draws heat away, keeping the water inside refreshing and cool.

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  • Alkaline Nature: Clay is naturally alkaline. When it interacts with the acidity in water, it helps balance the pH level, making it gentler on the stomach and aiding digestion.

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  • Healthier Hydration: Unlike refrigerated water, which can shock the throat, water from a clay pot stays at a temperature that is soothing and ideal for people prone to colds or coughs.

  • Mineral Infusion: As water sits in the pot, it picks up trace minerals like calcium, magnesium, and iron from the earth, giving it a subtle, pleasant "earthy" flavor.

  Usage Tips

  • First-Time Use: Soak a new pot in water for 24 hours to strengthen it and remove any dust.

  • Placement: Keep it in a well-ventilated area or near a window; better airflow increases the cooling effect.

  • Cleaning: Use only water and a soft brush every few days. Avoid soaps or detergents, as the porous clay can absorb chemicals.