Learn what 'joy of cooking' is all
about using our Earthen Cookware range. Those still using
non-stick cookware, or other aluminium and steel utensils instead of
earthen vessels are surely missing out on many things. For instance,
porous earthen vessels allow for uniform heat circulation during
cooking that gives the cooked food a rich taste and aroma.
Additionally, when food is prepared in Earthen Cookware it not
only makes the food delectable by neutralizing its acidic qualities
but also preserves the natural minerals like iron, calcium,
phosphorus and magnesium that are almost always lost when food is
cooked in steel or aluminum utensils. It is recommended that you use
these cookware on low flames for best results.